Sustainability as a new paradigm regarding food consumption

Leal Filho, Walter; Schacht, C.; Busch-Stockfisch, Mechthild

DC Field	Value	Language
dc.contributor.author	Leal Filho, Walter
dc.contributor.author	Schacht, C.
dc.contributor.author	Busch-Stockfisch, Mechthild
dc.date.accessioned	2020-08-26T12:08:21Z	-
dc.date.available	2020-08-26T12:08:21Z	-
dc.date.issued	2010
dc.identifier.uri	http://hdl.handle.net/20.500.12738/2619	-
dc.publisher	Emerald Publishing
dc.relation.ispartof	British food journal
dc.title	Sustainability as a new paradigm regarding food consumption
dc.type	Article
tuhh.container.endpage	112
tuhh.container.issue	5
tuhh.container.startpage	101
tuhh.container.volume	115
tuhh.oai.show	true	en_US
tuhh.publication.institute	Forschungs- und Transferzentrum Nachhaltigkeit und Klimafolgenmanagement
tuhh.type.opus	(wissenschaftlicher) Artikel	-
dc.type.casrai	Journal Article	-
dc.type.dini	article	-
dc.type.driver	article	-
dcterms.DCMIType	Text	-
item.creatorGND	Leal Filho, Walter	-
item.creatorGND	Schacht, C.	-
item.creatorGND	Busch-Stockfisch, Mechthild	-
item.grantfulltext	none	-
item.openairetype	Article	-
item.fulltext	No Fulltext	-
item.cerifentitytype	Publications	-
item.creatorOrcid	Leal Filho, Walter	-
item.creatorOrcid	Schacht, C.	-
item.creatorOrcid	Busch-Stockfisch, Mechthild	-
item.openairecristype	http://purl.org/coar/resource_type/c_6501	-
crisitem.author.dept	Department Gesundheitswissenschaften	-
crisitem.author.dept	Department Ökotrophologie	-
crisitem.author.orcid	0000-0002-1241-5225	-
crisitem.author.parentorg	Fakultät Life Sciences	-
crisitem.author.parentorg	Fakultät Life Sciences	-
Appears in Collections:	Publications without full text