DC FieldValueLanguage
dc.contributor.authorWaßmann, A.
dc.contributor.authorDefaie, F.
dc.contributor.authorBehr-Völtzer, Christine
dc.contributor.authorBreitbart, E.
dc.date.accessioned2020-08-26T12:10:11Z-
dc.date.available2020-08-26T12:10:11Z-
dc.date.issued2009
dc.identifier.urihttp://hdl.handle.net/20.500.12738/3019-
dc.relation.ispartofAllergologie : immunbiologische Grundlagen
dc.titleEmpfehlungen zur primären alimentären Atopieprävention bei Risikokindern
dc.typeArticle
tuhh.container.endpage291
tuhh.container.issue8
tuhh.container.startpage283
tuhh.container.volume32
tuhh.oai.showtrueen_US
tuhh.publication.instituteDepartment Ökotrophologie
tuhh.publication.instituteFakultät Life Sciences
tuhh.publisher.doi10.5414/ALP32283
tuhh.type.opus(wissenschaftlicher) Artikel-
dc.type.casraiJournal Article-
dc.type.diniarticle-
dc.type.driverarticle-
dcterms.DCMITypeText-
item.creatorGNDWaßmann, A.-
item.creatorGNDDefaie, F.-
item.creatorGNDBehr-Völtzer, Christine-
item.creatorGNDBreitbart, E.-
item.fulltextNo Fulltext-
item.creatorOrcidWaßmann, A.-
item.creatorOrcidDefaie, F.-
item.creatorOrcidBehr-Völtzer, Christine-
item.creatorOrcidBreitbart, E.-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypeArticle-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.parentorgFakultät Life Sciences-
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