DC FieldValueLanguage
dc.contributor.authorStrobl, Frank
dc.contributor.authorFritsche, Jan
dc.date.accessioned2020-08-26T12:16:58Z-
dc.date.available2020-08-26T12:16:58Z-
dc.date.issued2008
dc.identifier.urihttp://hdl.handle.net/20.500.12738/3332-
dc.relation.ispartofLebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker
dc.titleBestimmung von C18:1 trans-Fettsäureisomeren in Lebensmitteln mittels Ag+-SPE/GC-FID
dc.typeArticle
tuhh.container.endpage151
tuhh.container.startpage150
tuhh.container.volume62
tuhh.oai.showtrueen_US
tuhh.publication.instituteDepartment Ökotrophologie
tuhh.publication.instituteFakultät Life Sciences
tuhh.type.opus(wissenschaftlicher) Artikel-
dc.type.casraiJournal Article-
dc.type.diniarticle-
dc.type.driverarticle-
dcterms.DCMITypeText-
item.creatorGNDStrobl, Frank-
item.creatorGNDFritsche, Jan-
item.fulltextNo Fulltext-
item.creatorOrcidStrobl, Frank-
item.creatorOrcidFritsche, Jan-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypeArticle-
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