| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Weber, K. | |
| dc.contributor.author | Homann, Th. | |
| dc.contributor.author | Willner, Thomas | |
| dc.date.accessioned | 2020-08-26T12:17:58Z | - |
| dc.date.available | 2020-08-26T12:17:58Z | - |
| dc.date.issued | 1998 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12738/3535 | - |
| dc.relation.ispartof | OCL : oléagineux corps gras lipides | |
| dc.title | Fat Crystallizers with Stirring Surfaces - Theory and Practice | |
| dc.type | Article | |
| tuhh.container.endpage | 384 | |
| tuhh.container.issue | 5 | |
| tuhh.container.startpage | 381 | |
| tuhh.container.volume | 5 | |
| tuhh.oai.show | true | en_US |
| tuhh.publication.institute | Fakultät Life Sciences | |
| tuhh.type.opus | (wissenschaftlicher) Artikel | - |
| dc.type.casrai | Journal Article | - |
| dc.type.dini | article | - |
| dc.type.driver | article | - |
| dcterms.DCMIType | Text | - |
| item.creatorGND | Weber, K. | - |
| item.creatorGND | Homann, Th. | - |
| item.creatorGND | Willner, Thomas | - |
| item.fulltext | No Fulltext | - |
| item.creatorOrcid | Weber, K. | - |
| item.creatorOrcid | Homann, Th. | - |
| item.creatorOrcid | Willner, Thomas | - |
| item.grantfulltext | none | - |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.openairetype | Article | - |
| crisitem.author.dept | Department Verfahrenstechnik | - |
| crisitem.author.parentorg | Fakultät Life Sciences | - |
| Appears in Collections: | Publications without full text | |
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