DC FieldValueLanguage
dc.contributor.authorWeber, K.
dc.contributor.authorHomann, Th.
dc.contributor.authorWillner, Th.
dc.date.accessioned2020-08-26T12:18:21Z-
dc.date.available2020-08-26T12:18:21Z-
dc.date.issued1997-9
dc.identifier.urihttp://hdl.handle.net/20.500.12738/3615-
dc.titlePresented by K. Weber : Fat Crystallizers with Stirring Surfaces - Theory and Practice
dc.typeinProceedings
dc.relation.conferencend World Congress and Exhibition of the International Society for Fat Research (ISF) ; Kuala Lumpur, Malaysia
tuhh.oai.showtrueen_US
tuhh.publication.instituteDepartment Verfahrenstechnik
tuhh.publication.instituteFakultät Life Sciences
tuhh.type.opusInProceedings (Aufsatz / Paper einer Konferenz etc.)-
dc.type.casraiConference Paper-
dc.type.dinicontributionToPeriodical-
dc.type.drivercontributionToPeriodical-
dcterms.DCMITypeText-
item.creatorGNDWeber, K.-
item.creatorGNDHomann, Th.-
item.creatorGNDWillner, Th.-
item.fulltextNo Fulltext-
item.creatorOrcidWeber, K.-
item.creatorOrcidHomann, Th.-
item.creatorOrcidWillner, Th.-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_5794-
item.openairetypeinProceedings-
crisitem.author.deptDepartment Verfahrenstechnik-
crisitem.author.parentorgFakultät Life Sciences-
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