High-Pressure Dry Fractionation for Confectionery Fat Production (Feature article on fractionation)

Willner, Thomas; Weber, K.

DC Element	Wert	Sprache
dc.contributor.author	Willner, Thomas
dc.contributor.author	Weber, K.
dc.date.accessioned	2020-08-26T12:18:29Z	-
dc.date.available	2020-08-26T12:18:29Z	-
dc.date.issued	1994-5
dc.identifier.uri	http://hdl.handle.net/20.500.12738/3639	-
dc.relation.ispartof	Lipid technology : the international magazine of oils, fats, lipids & waxes
dc.title	High-Pressure Dry Fractionation for Confectionery Fat Production (Feature article on fractionation)
dc.type	Article
tuhh.container.endpage	60
tuhh.container.issue	3
tuhh.container.startpage	57
tuhh.container.volume	6
tuhh.oai.show	true	en_US
tuhh.publication.institute	Fakultät Life Sciences
tuhh.type.opus	(wissenschaftlicher) Artikel	-
dc.type.casrai	Journal Article	-
dc.type.dini	article	-
dc.type.driver	article	-
dcterms.DCMIType	Text	-
item.fulltext	No Fulltext	-
item.creatorGND	Willner, Thomas	-
item.creatorGND	Weber, K.	-
item.openairetype	Article	-
item.grantfulltext	none	-
item.creatorOrcid	Willner, Thomas	-
item.creatorOrcid	Weber, K.	-
item.cerifentitytype	Publications	-
item.openairecristype	http://purl.org/coar/resource_type/c_6501	-
crisitem.author.dept	Department Verfahrenstechnik	-
crisitem.author.parentorg	Fakultät Life Sciences	-
Enthalten in den Sammlungen:	Publications without full text