| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Willner, Thomas | |
| dc.contributor.author | Weber, K. | |
| dc.date.accessioned | 2020-08-26T12:18:29Z | - |
| dc.date.available | 2020-08-26T12:18:29Z | - |
| dc.date.issued | 1994-5 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12738/3639 | - |
| dc.relation.ispartof | Lipid technology : the international magazine of oils, fats, lipids & waxes | |
| dc.title | High-Pressure Dry Fractionation for Confectionery Fat Production (Feature article on fractionation) | |
| dc.type | Article | |
| tuhh.container.endpage | 60 | |
| tuhh.container.issue | 3 | |
| tuhh.container.startpage | 57 | |
| tuhh.container.volume | 6 | |
| tuhh.oai.show | true | en_US |
| tuhh.publication.institute | Fakultät Life Sciences | |
| tuhh.type.opus | (wissenschaftlicher) Artikel | - |
| dc.type.casrai | Journal Article | - |
| dc.type.dini | article | - |
| dc.type.driver | article | - |
| dcterms.DCMIType | Text | - |
| item.fulltext | No Fulltext | - |
| item.creatorGND | Willner, Thomas | - |
| item.creatorGND | Weber, K. | - |
| item.openairetype | Article | - |
| item.grantfulltext | none | - |
| item.creatorOrcid | Willner, Thomas | - |
| item.creatorOrcid | Weber, K. | - |
| item.cerifentitytype | Publications | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| crisitem.author.dept | Department Verfahrenstechnik | - |
| crisitem.author.parentorg | Fakultät Life Sciences | - |
| Appears in Collections: | Publications without full text | |
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