| Title: | High-Pressure Dry Fractionation for Confectionery Fat Production | Authors: | Willner, Th. Weber, K. |
Issue Date: | 1994 | Journal or Series Name: | Lipid technology : the international magazine of oils, fats, lipids & waxes | Volume: | 6 | Issue: | 3 | Startpage: | 57 | Endpage: | 60 | URI: | http://hdl.handle.net/20.500.12738/3706 | Institute: | Department Verfahrenstechnik Fakultät Life Sciences |
Type: | Article |
| Appears in Collections: | Publications without full text |
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