DC Element | Wert | Sprache |
---|---|---|
dc.contributor.author | Anspach, Friedrich Birger | |
dc.contributor.author | Johnston, A. | |
dc.contributor.author | Wirth, Hans-Jürgen | |
dc.contributor.author | Unger, Klaus K. | |
dc.contributor.author | Hearn, Milton T. W. | |
dc.date.accessioned | 2020-08-26T12:19:10Z | - |
dc.date.available | 2020-08-26T12:19:10Z | - |
dc.date.issued | 1990 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12738/3787 | - |
dc.relation.ispartof | Journal of chromatography | |
dc.title | High-performance liquid chromatography of amino acids, peptides and proteins XCV. Thermodynamic and Kinetic Investigations on Rigid and Soft Affinity Gels with Varying Particle and Pore Sizes: Comparison of Thermodynamic Parameters and the Adsorption Behaviour of Proteins Evaluated from Bath and Frontal Analysis Experiments | |
dc.type | Article | |
tuhh.container.endpage | 124 | |
tuhh.container.startpage | 103 | |
tuhh.container.volume | 499 | |
tuhh.oai.show | true | en_US |
tuhh.publication.institute | Fakultät Life Sciences | |
tuhh.type.opus | (wissenschaftlicher) Artikel | - |
dc.type.casrai | Journal Article | - |
dc.type.dini | article | - |
dc.type.driver | article | - |
dcterms.DCMIType | Text | - |
item.creatorGND | Anspach, Friedrich Birger | - |
item.creatorGND | Johnston, A. | - |
item.creatorGND | Wirth, Hans-Jürgen | - |
item.creatorGND | Unger, Klaus K. | - |
item.creatorGND | Hearn, Milton T. W. | - |
item.fulltext | No Fulltext | - |
item.creatorOrcid | Anspach, Friedrich Birger | - |
item.creatorOrcid | Johnston, A. | - |
item.creatorOrcid | Wirth, Hans-Jürgen | - |
item.creatorOrcid | Unger, Klaus K. | - |
item.creatorOrcid | Hearn, Milton T. W. | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | Article | - |
crisitem.author.dept | Department Biotechnologie | - |
crisitem.author.parentorg | Fakultät Life Sciences | - |
Enthalten in den Sammlungen: | Publications without full text |
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