DC FieldValueLanguage
dc.contributor.authorAnspach, Friedrich Birger
dc.contributor.authorJohnston, A.
dc.contributor.authorWirth, Hans-Jürgen
dc.contributor.authorUnger, Klaus K.
dc.contributor.authorHearn, Milton T. W.
dc.date.accessioned2020-08-26T12:19:10Z-
dc.date.available2020-08-26T12:19:10Z-
dc.date.issued1990
dc.identifier.urihttp://hdl.handle.net/20.500.12738/3787-
dc.relation.ispartofJournal of chromatography
dc.titleHigh-performance liquid chromatography of amino acids, peptides and proteins XCV. Thermodynamic and Kinetic Investigations on Rigid and Soft Affinity Gels with Varying Particle and Pore Sizes: Comparison of Thermodynamic Parameters and the Adsorption Behaviour of Proteins Evaluated from Bath and Frontal Analysis Experiments
dc.typeArticle
tuhh.container.endpage124
tuhh.container.startpage103
tuhh.container.volume499
tuhh.oai.showtrueen_US
tuhh.publication.instituteFakultät Life Sciences
tuhh.type.opus(wissenschaftlicher) Artikel-
dc.type.casraiJournal Article-
dc.type.diniarticle-
dc.type.driverarticle-
dcterms.DCMITypeText-
item.creatorGNDAnspach, Friedrich Birger-
item.creatorGNDJohnston, A.-
item.creatorGNDWirth, Hans-Jürgen-
item.creatorGNDUnger, Klaus K.-
item.creatorGNDHearn, Milton T. W.-
item.fulltextNo Fulltext-
item.creatorOrcidAnspach, Friedrich Birger-
item.creatorOrcidJohnston, A.-
item.creatorOrcidWirth, Hans-Jürgen-
item.creatorOrcidUnger, Klaus K.-
item.creatorOrcidHearn, Milton T. W.-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypeArticle-
crisitem.author.deptDepartment Biotechnologie-
crisitem.author.parentorgFakultät Life Sciences-
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