DC FieldValueLanguage
dc.contributor.authorWillner, Th.-
dc.contributor.authorSitzmann, Werner-
dc.contributor.authorWeber, K.-
dc.date.accessioned2020-08-26T12:19:13Z-
dc.date.available2020-08-26T12:19:13Z-
dc.date.issued1992-3
dc.identifier.urihttp://hdl.handle.net/20.500.12738/3800-
dc.relation.ispartofseriesProceedings of the international conference “Oils and Fats in the Nineties” - Tagungsband
dc.titleDry Fractionation for Cocoa Butter Replacers
dc.typeinProceedingsen_US
dc.relation.conferenceFredericia, Denmark
local.contributorCorporate.editorInternational Food Science Centre A/S (IFSC)-
tuhh.oai.showtrueen_US
tuhh.publication.instituteThyssenkrupp AGen_US
tuhh.type.opusInProceedings (Aufsatz / Paper einer Konferenz etc.)-
dc.type.casraiConference Paper-
dc.type.dinicontributionToPeriodical-
dc.type.drivercontributionToPeriodical-
dcterms.DCMITypeText-
item.creatorGNDWillner, Th.-
item.creatorGNDSitzmann, Werner-
item.creatorGNDWeber, K.-
item.fulltextNo Fulltext-
item.creatorOrcidWillner, Th.-
item.creatorOrcidSitzmann, Werner-
item.creatorOrcidWeber, K.-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_5794-
item.openairetypeinProceedings-
crisitem.author.deptDepartment Verfahrenstechnik-
crisitem.author.parentorgFakultät Life Sciences-
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