DC FieldValueLanguage
dc.contributor.authorWillner, Thomas-
dc.contributor.authorSitzmann, Werner-
dc.contributor.authorMünch, E.-W.-
dc.date.accessioned2020-08-26T12:19:16Z-
dc.date.available2020-08-26T12:19:16Z-
dc.date.issued1989-
dc.identifier.urihttp://hdl.handle.net/20.500.12738/3812-
dc.language.isoenen_US
dc.relation.ispartofseriesProceedings of the World Conference “Edible Fats and Oils Processing - Basic Principles and Modern Practices” : Tagungsband
dc.subject.ddc640: Hauswirtschaften_US
dc.titleProduction of Cocoa Butter Replacers by Fractionation of Edible Oils and Fatsen
dc.typePosteren_US
dc.relation.conferenceWorld Conference Edible Fats and Oils Processing - Basic Principles and Modern Practices 1989en_US
local.contributorCorporate.editorAmerican Oil Chemists´ Society (AOCS)-
openaire.rightshttp://purl.org/coar/access_right/c_14cben_US
tuhh.oai.showtrueen_US
tuhh.publication.instituteThyssenkrupp AGen_US
tuhh.type.opusPoster-
dc.type.casraiConference Poster-
dc.type.diniOther-
dc.type.driverother-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dcterms.DCMITypeImage-
item.languageiso639-1en-
item.fulltextNo Fulltext-
item.creatorGNDWillner, Thomas-
item.creatorGNDSitzmann, Werner-
item.creatorGNDMünch, E.-W.-
item.openairetypePoster-
item.grantfulltextnone-
item.creatorOrcidWillner, Thomas-
item.creatorOrcidSitzmann, Werner-
item.creatorOrcidMünch, E.-W.-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_6670-
crisitem.author.deptDepartment Verfahrenstechnik-
crisitem.author.parentorgFakultät Life Sciences-
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