DC FieldValueLanguage
dc.contributor.authorAnspach, Friedrich Birger
dc.contributor.authorJohnston, A.
dc.contributor.authorWirth, Hans-Jürgen
dc.contributor.authorUnger, Klaus K.
dc.contributor.authorHearn, Milton T. W.
dc.date.accessioned2020-08-26T12:19:25Z-
dc.date.available2020-08-26T12:19:25Z-
dc.date.issued1989
dc.identifier.urihttp://hdl.handle.net/20.500.12738/3844-
dc.relation.ispartofJournal of chromatography
dc.titleHigh-performance liquid chromatography of amino acids, peptides and proteins XCII. Thermodynamic and kinetic investigations on rigid and soft affinity gels with varying particle and pore sizes
dc.typeArticle
tuhh.container.endpage225
tuhh.container.startpage205
tuhh.container.volume476
tuhh.oai.showtrueen_US
tuhh.publication.instituteFakultät Life Sciences
tuhh.type.opus(wissenschaftlicher) Artikel-
dc.type.casraiJournal Article-
dc.type.diniarticle-
dc.type.driverarticle-
dcterms.DCMITypeText-
item.creatorGNDAnspach, Friedrich Birger-
item.creatorGNDJohnston, A.-
item.creatorGNDWirth, Hans-Jürgen-
item.creatorGNDUnger, Klaus K.-
item.creatorGNDHearn, Milton T. W.-
item.fulltextNo Fulltext-
item.creatorOrcidAnspach, Friedrich Birger-
item.creatorOrcidJohnston, A.-
item.creatorOrcidWirth, Hans-Jürgen-
item.creatorOrcidUnger, Klaus K.-
item.creatorOrcidHearn, Milton T. W.-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypeArticle-
crisitem.author.deptDepartment Biotechnologie-
crisitem.author.parentorgFakultät Life Sciences-
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