DC FieldValueLanguage
dc.contributor.authorPfannes, Ulrike-
dc.contributor.authorAdam, Sibylle-
dc.contributor.authorRossi, Carolina Diana-
dc.date.accessioned2020-09-02T15:36:45Z-
dc.date.available2020-09-02T15:36:45Z-
dc.date.issued2018-
dc.identifier.issn0174-0008en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12738/4232-
dc.language.isodeen_US
dc.publisherUmschau-Zeitschriftenverlagen_US
dc.relation.ispartofErnährungs-Umschau : Forschung & Praxisen_US
dc.subject.ddc640: Hauswirtschaften_US
dc.titleGäste auf gesunde Wege locken : Nudging in der Gemeinschaftsgastronomiede
dc.typeArticleen_US
dc.description.versionPeerRevieweden_US
tuhh.container.endpageM341en_US
tuhh.container.issue6en_US
tuhh.container.startpageM338en_US
tuhh.container.volume65en_US
tuhh.oai.showtrueen_US
tuhh.publication.instituteDepartment Ökotrophologieen_US
tuhh.publication.instituteFakultät Life Sciencesen_US
tuhh.publication.instituteDepartment Gesundheitswissenschaftenen_US
tuhh.publisher.urlhttps://www.ernaehrungs-umschau.de/print-artikel/13-06-2018-gaeste-auf-gesunde-wege-locken/-
tuhh.type.opus(wissenschaftlicher) Artikel-
dc.type.casraiJournal Article-
dc.type.diniarticle-
dc.type.driverarticle-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dcterms.DCMITypeText-
item.creatorGNDPfannes, Ulrike-
item.creatorGNDAdam, Sibylle-
item.creatorGNDRossi, Carolina Diana-
item.fulltextNo Fulltext-
item.creatorOrcidPfannes, Ulrike-
item.creatorOrcidAdam, Sibylle-
item.creatorOrcidRossi, Carolina Diana-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1de-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypeArticle-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.deptDepartment Gesundheitswissenschaften-
crisitem.author.parentorgFakultät Life Sciences-
crisitem.author.parentorgFakultät Life Sciences-
crisitem.author.parentorgFakultät Life Sciences-
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