DC FieldValueLanguage
dc.contributor.authorWestenhöfer, Joachim-
dc.contributor.authorPudel, Volker-
dc.date.accessioned2020-09-02T15:37:31Z-
dc.date.available2020-09-02T15:37:31Z-
dc.date.issued1993-06-
dc.identifier.issn0195-6663en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12738/4354-
dc.language.isoenen_US
dc.relation.ispartofAppetiteen_US
dc.titlePleasure from food: Importance for food choice and consequences of deliberate restrictionen
dc.typeArticleen_US
tuhh.container.endpage249en_US
tuhh.container.issue3en_US
tuhh.container.startpage246en_US
tuhh.container.volume20en_US
tuhh.oai.showtrueen_US
tuhh.publication.instituteGeorg-August-Universität Göttingenen_US
tuhh.publisher.doi10.1006/appe.1993.1029-
tuhh.type.opus(wissenschaftlicher) Artikel-
dc.type.casraiJournal Article-
dc.type.diniarticle-
dc.type.driverarticle-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dcterms.DCMITypeText-
item.creatorGNDWestenhöfer, Joachim-
item.creatorGNDPudel, Volker-
item.fulltextNo Fulltext-
item.creatorOrcidWestenhöfer, Joachim-
item.creatorOrcidPudel, Volker-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypeArticle-
crisitem.author.deptDepartment Gesundheitswissenschaften-
crisitem.author.orcid0000-0002-3203-6599-
crisitem.author.parentorgFakultät Life Sciences-
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