DC FieldValueLanguage
dc.contributor.authorAdam, Sibylle
dc.contributor.authorPfannes, Ulrike
dc.contributor.authorRossi, Carolina Diana
dc.date.accessioned2020-09-02T15:37:38Z-
dc.date.available2020-09-02T15:37:38Z-
dc.date.issued2019
dc.identifier.urihttp://hdl.handle.net/20.500.12738/4373-
dc.language.isode
dc.relation.ispartofErnährung im Fokus
dc.titleNudging in Ernährungsberatung und Gemeinschaftsgastronomie – zwischen Verhaltens- und Verhältnispräventio
dc.typeArticle
tuhh.container.endpage331
tuhh.container.startpage326
tuhh.container.volume4
tuhh.oai.showtrueen_US
tuhh.publication.instituteDepartment Ökotrophologie
tuhh.publication.instituteFakultät Life Sciences
tuhh.type.opus(wissenschaftlicher) Artikel-
dc.type.casraiJournal Article-
dc.type.diniarticle-
dc.type.driverarticle-
dcterms.DCMITypeText-
item.creatorGNDAdam, Sibylle-
item.creatorGNDPfannes, Ulrike-
item.creatorGNDRossi, Carolina Diana-
item.fulltextNo Fulltext-
item.creatorOrcidAdam, Sibylle-
item.creatorOrcidPfannes, Ulrike-
item.creatorOrcidRossi, Carolina Diana-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1de-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypeArticle-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.deptDepartment Gesundheitswissenschaften-
crisitem.author.parentorgFakultät Life Sciences-
crisitem.author.parentorgFakultät Life Sciences-
crisitem.author.parentorgFakultät Life Sciences-
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