DC ElementWertSprache
dc.contributor.authorMeyerding, Stephan-
dc.contributor.authorGentz, Maria-
dc.contributor.authorAltmann, Briann-
dc.contributor.authorMeier-Dinkel, Lisa-
dc.date.accessioned2020-09-02T15:37:47Z-
dc.date.available2020-09-02T15:37:47Z-
dc.date.issued2018-09-04-
dc.identifier.urihttp://hdl.handle.net/20.500.12738/4404-
dc.language.isoenen_US
dc.subject.ddc610: Medizinen_US
dc.titleBeef quality labels : A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysisen
dc.typePosteren_US
dc.relation.conferenceEuropean Conference on Sensory and Consumer Research 2018 : A Sense of Tasteen_US
openaire.rightshttp://purl.org/coar/access_right/c_14cben_US
tuhh.oai.showtrueen_US
tuhh.publication.instituteDepartment Ökotrophologieen_US
tuhh.publication.instituteFakultät Life Sciencesen_US
tuhh.type.opusPoster-
dc.type.casraiConference Poster-
dc.type.diniOther-
dc.type.driverother-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dcterms.DCMITypeImage-
item.grantfulltextnone-
item.creatorGNDMeyerding, Stephan-
item.creatorGNDGentz, Maria-
item.creatorGNDAltmann, Briann-
item.creatorGNDMeier-Dinkel, Lisa-
item.cerifentitytypePublications-
item.creatorOrcidMeyerding, Stephan-
item.creatorOrcidGentz, Maria-
item.creatorOrcidAltmann, Briann-
item.creatorOrcidMeier-Dinkel, Lisa-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_6670-
item.fulltextNo Fulltext-
item.openairetypePoster-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.parentorgFakultät Life Sciences-
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