DC Field | Value | Language |
---|---|---|
dc.contributor.author | Meyerding, Stephan | - |
dc.contributor.author | Gentz, Maria | - |
dc.contributor.author | Altmann, Briann | - |
dc.contributor.author | Meier-Dinkel, Lisa | - |
dc.date.accessioned | 2020-09-02T15:37:47Z | - |
dc.date.available | 2020-09-02T15:37:47Z | - |
dc.date.issued | 2018-09-04 | - |
dc.identifier.uri | http://hdl.handle.net/20.500.12738/4404 | - |
dc.language.iso | en | en_US |
dc.subject.ddc | 610: Medizin | en_US |
dc.title | Beef quality labels : A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis | en |
dc.type | Poster | en_US |
dc.relation.conference | European Conference on Sensory and Consumer Research 2018 : A Sense of Taste | en_US |
openaire.rights | http://purl.org/coar/access_right/c_14cb | en_US |
tuhh.oai.show | true | en_US |
tuhh.publication.institute | Department Ökotrophologie | en_US |
tuhh.publication.institute | Fakultät Life Sciences | en_US |
tuhh.type.opus | Poster | - |
dc.type.casrai | Conference Poster | - |
dc.type.dini | Other | - |
dc.type.driver | other | - |
dc.type.status | info:eu-repo/semantics/publishedVersion | en_US |
dcterms.DCMIType | Image | - |
item.creatorGND | Meyerding, Stephan | - |
item.creatorGND | Gentz, Maria | - |
item.creatorGND | Altmann, Briann | - |
item.creatorGND | Meier-Dinkel, Lisa | - |
item.fulltext | No Fulltext | - |
item.creatorOrcid | Meyerding, Stephan | - |
item.creatorOrcid | Gentz, Maria | - |
item.creatorOrcid | Altmann, Briann | - |
item.creatorOrcid | Meier-Dinkel, Lisa | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6670 | - |
item.openairetype | Poster | - |
crisitem.author.dept | Department Ökotrophologie | - |
crisitem.author.parentorg | Fakultät Life Sciences | - |
Appears in Collections: | Publications without full text |
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