DC FieldValueLanguage
dc.contributor.authorMeyerding, Stephan G. H.-
dc.contributor.authorTrajer, Nicoletta-
dc.contributor.authorLehberger, Mira-
dc.date.accessioned2020-09-02T15:37:57Z-
dc.date.available2020-09-02T15:37:57Z-
dc.date.issued2019-01-10-
dc.identifier.issn1879-1786en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12738/4440-
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofJournal of Cleaner Productionen_US
dc.subjectChoice-based conjoint analysisen_US
dc.subjectLatent class segmentationen_US
dc.subjectRegional fooden_US
dc.subjectCountry of originen_US
dc.subjectHorticultureen_US
dc.subject.ddc380: Handel, Kommunikation, Verkehren_US
dc.titleWhat is local food? The case of consumer preferences for local food labeling of tomatoes in Germanyen
dc.typeArticleen_US
dc.description.versionPeerRevieweden_US
tuhh.container.endpage43en_US
tuhh.container.startpage30en_US
tuhh.container.volume207en_US
tuhh.oai.showtrueen_US
tuhh.publication.instituteDepartment Ökotrophologieen_US
tuhh.publication.instituteFakultät Life Sciencesen_US
tuhh.publisher.doi10.1016/j.jclepro.2018.09.224-
tuhh.type.opus(wissenschaftlicher) Artikel-
dc.type.casraiJournal Article-
dc.type.diniarticle-
dc.type.driverarticle-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dcterms.DCMITypeText-
item.languageiso639-1en-
item.fulltextNo Fulltext-
item.creatorGNDMeyerding, Stephan G. H.-
item.creatorGNDTrajer, Nicoletta-
item.creatorGNDLehberger, Mira-
item.openairetypeArticle-
item.grantfulltextnone-
item.creatorOrcidMeyerding, Stephan G. H.-
item.creatorOrcidTrajer, Nicoletta-
item.creatorOrcidLehberger, Mira-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.parentorgFakultät Life Sciences-
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