Title: Fractionation
Language: German
Authors: Kellens, Marc 
De Greyt, Wim 
Willner, Thomas 
Editor: Bockisch, Michael 
Willner, Thomas 
Issue Date: 2019
Journal or Series Name: The Technology of Fats and Oils, Frankfurt a.M.. 
Conference: Deutsche Gesellschaft für Fettwissenschaft e.V 
URI: http://hdl.handle.net/20.500.12738/4457
ISBN: 978-3-00-061713-3
Institute: Department Verfahrenstechnik 
Fakultät Life Sciences 
Type: Chapter (Book)
Appears in Collections:Publications without full text

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