DC FieldValueLanguage
dc.contributor.authorElrott, Thomas
dc.contributor.authorPudel, Volker
dc.contributor.authorWestenhöfer, Joachim
dc.date.accessioned2020-09-02T15:38:09Z-
dc.date.available2020-09-02T15:38:09Z-
dc.date.issued1995
dc.identifier.urihttp://hdl.handle.net/20.500.12738/4475-
dc.language.isode
dc.relation.ispartofAktuelle Ernährungsmedizin
dc.titleFettreduzierte Lebensmittel ad libitum, eine geeignete Strategie zur Gewichtsabnahme?
dc.typeArticle
tuhh.container.endpage303
tuhh.container.startpage293
tuhh.container.volume20
tuhh.oai.showtrueen_US
tuhh.publication.instituteDepartment Gesundheitswissenschaften
tuhh.publication.instituteFakultät Life Sciences
tuhh.type.opus(wissenschaftlicher) Artikel-
dc.type.casraiJournal Article-
dc.type.diniarticle-
dc.type.driverarticle-
dcterms.DCMITypeText-
item.creatorGNDElrott, Thomas-
item.creatorGNDPudel, Volker-
item.creatorGNDWestenhöfer, Joachim-
item.fulltextNo Fulltext-
item.creatorOrcidElrott, Thomas-
item.creatorOrcidPudel, Volker-
item.creatorOrcidWestenhöfer, Joachim-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1de-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypeArticle-
crisitem.author.deptDepartment Gesundheitswissenschaften-
crisitem.author.orcid0000-0002-3203-6599-
crisitem.author.parentorgFakultät Life Sciences-
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