DC FieldValueLanguage
dc.contributor.authorWestenhöfer, Joachim
dc.date.accessioned2020-09-02T15:38:50Z-
dc.date.available2020-09-02T15:38:50Z-
dc.date.issued2012
dc.identifier.urihttp://hdl.handle.net/20.500.12738/4602-
dc.description.abstract[in Obesity Facts, 5 (Suppl. 2), 33-34]
dc.language.isode
dc.titleDie Energiedichte von Lebensmitteln in Deutschland korreliert mit einem niedrigen Preis: Hochkalorische Lebensmittel sind billiger.
dc.typeOther
tuhh.oai.showtrueen_US
tuhh.publication.instituteDepartment Gesundheitswissenschaften
tuhh.publication.instituteFakultät Life Sciences
tuhh.type.opusSonstiges-
dc.type.casraiOther-
dc.type.diniOther-
dc.type.driverother-
dcterms.DCMITypeText-
item.creatorGNDWestenhöfer, Joachim-
item.fulltextNo Fulltext-
item.creatorOrcidWestenhöfer, Joachim-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1de-
item.openairecristypehttp://purl.org/coar/resource_type/c_1843-
item.openairetypeOther-
crisitem.author.deptDepartment Gesundheitswissenschaften-
crisitem.author.orcid0000-0002-3203-6599-
crisitem.author.parentorgFakultät Life Sciences-
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