DC FieldValueLanguage
dc.contributor.authorIwela, Sarah-
dc.contributor.authorSpiller, Achim-
dc.contributor.authorMeyerding, Stephan-
dc.date.accessioned2020-09-02T15:39:35Z-
dc.date.available2020-09-02T15:39:35Z-
dc.date.issued2019-04-01-
dc.identifier.issn1879-1786en_US
dc.identifier.urihttp://hdl.handle.net/20.500.12738/4759-
dc.language.isoenen_US
dc.publisherElsevieren_US
dc.relation.ispartofJournal of Cleaner Productionen_US
dc.subjectProsocialen_US
dc.subjectPro-environmentalen_US
dc.subjectPath analysisen_US
dc.subjectPrincipal component analysisen_US
dc.subjectPreferencesen_US
dc.subjectAltruismen_US
dc.subject.ddc380: Handel, Kommunikation, Verkehren_US
dc.titleBuy good, feel good? The influence of the warm glow of giving on the evaluation of food items with ethical claims in the U.K and Germanyen
dc.typeArticleen_US
dc.description.versionPeerRevieweden_US
tuhh.container.endpage328en_US
tuhh.container.startpage315en_US
tuhh.container.volume215en_US
tuhh.oai.showtrueen_US
tuhh.publication.instituteDepartment Ökotrophologieen_US
tuhh.publication.instituteFakultät Life Sciencesen_US
tuhh.publisher.doi10.1016/j.jclepro.2018.12.266-
tuhh.type.opus(wissenschaftlicher) Artikel-
dc.type.casraiJournal Article-
dc.type.diniarticle-
dc.type.driverarticle-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dcterms.DCMITypeText-
item.creatorGNDIwela, Sarah-
item.creatorGNDSpiller, Achim-
item.creatorGNDMeyerding, Stephan-
item.fulltextNo Fulltext-
item.creatorOrcidIwela, Sarah-
item.creatorOrcidSpiller, Achim-
item.creatorOrcidMeyerding, Stephan-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypeArticle-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.parentorgFakultät Life Sciences-
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