Consumer preferences for local origin: Is closer better? The case of fresh tomatoes and ketchup in Germany

Meyerding, Stephan; Trajer, Nicoletta

doi:10.17660/ActaHortic.2019.1233.27

DC Element	Wert	Sprache
dc.contributor.author	Meyerding, Stephan
dc.contributor.author	Trajer, Nicoletta
dc.date.accessioned	2020-09-02T15:39:50Z	-
dc.date.available	2020-09-02T15:39:50Z	-
dc.date.issued	2019
dc.identifier.uri	http://hdl.handle.net/20.500.12738/4803	-
dc.language.iso	en
dc.relation.ispartof	Acta Horticulturae
dc.title	Consumer preferences for local origin: Is closer better? The case of fresh tomatoes and ketchup in Germany
dc.type	Article
tuhh.container.endpage	200
tuhh.container.issue	27
tuhh.container.startpage	193
tuhh.container.volume	1233
tuhh.oai.show	true	en_US
tuhh.publication.institute	Department Ökotrophologie
tuhh.publication.institute	Fakultät Life Sciences
tuhh.publisher.doi	10.17660/ActaHortic.2019.1233.27	-
tuhh.type.opus	(wissenschaftlicher) Artikel	-
dc.type.casrai	Journal Article	-
dc.type.dini	article	-
dc.type.driver	article	-
dcterms.DCMIType	Text	-
item.languageiso639-1	en	-
item.fulltext	No Fulltext	-
item.creatorGND	Meyerding, Stephan	-
item.creatorGND	Trajer, Nicoletta	-
item.openairetype	Article	-
item.grantfulltext	none	-
item.creatorOrcid	Meyerding, Stephan	-
item.creatorOrcid	Trajer, Nicoletta	-
item.cerifentitytype	Publications	-
item.openairecristype	http://purl.org/coar/resource_type/c_6501	-
crisitem.author.dept	Department Ökotrophologie	-
crisitem.author.parentorg	Fakultät Life Sciences	-
Enthalten in den Sammlungen:	Publications without full text