| DC Element | Wert | Sprache |
|---|---|---|
| dc.contributor.author | Meyerding, Stephan | |
| dc.contributor.author | Jürkenbeck, Kristin | |
| dc.date.accessioned | 2020-09-02T15:39:51Z | - |
| dc.date.available | 2020-09-02T15:39:51Z | - |
| dc.date.issued | 2018-05-15 | |
| dc.identifier.uri | http://hdl.handle.net/20.500.12738/4807 | - |
| dc.language.iso | en | |
| dc.title | Consumers' food choice of tomatoes in Germany – Choice-Experiment and latent class analysis | |
| dc.type | Other | |
| dc.relation.conference | 3rd Asian Sensory and Consumer Research Symposium, Kuala Lumpur (Malaysia) | |
| tuhh.oai.show | true | en_US |
| tuhh.publication.institute | Department Ökotrophologie | |
| tuhh.publication.institute | Fakultät Life Sciences | |
| tuhh.type.opus | Sonstiges | - |
| dc.type.casrai | Other | - |
| dc.type.dini | Other | - |
| dc.type.driver | other | - |
| dcterms.DCMIType | Text | - |
| item.creatorGND | Meyerding, Stephan | - |
| item.creatorGND | Jürkenbeck, Kristin | - |
| item.creatorOrcid | Meyerding, Stephan | - |
| item.creatorOrcid | Jürkenbeck, Kristin | - |
| item.grantfulltext | none | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_1843 | - |
| item.openairetype | Other | - |
| item.cerifentitytype | Publications | - |
| item.languageiso639-1 | en | - |
| item.fulltext | No Fulltext | - |
| crisitem.author.dept | Department Ökotrophologie (ehemalig, aufgelöst 10.2025) | - |
| crisitem.author.parentorg | Fakultät Life Sciences (ehemalig, aufgelöst 10.2025) | - |
| Enthalten in den Sammlungen: | Publications without full text | |
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