Consumers' food choice of tomatoes in Germany – Choice-Experiment and latent class analysis

Meyerding, Stephan; Jürkenbeck, Kristin

DC Element	Wert	Sprache
dc.contributor.author	Meyerding, Stephan
dc.contributor.author	Jürkenbeck, Kristin
dc.date.accessioned	2020-09-02T15:39:51Z	-
dc.date.available	2020-09-02T15:39:51Z	-
dc.date.issued	2018-05-15
dc.identifier.uri	http://hdl.handle.net/20.500.12738/4807	-
dc.language.iso	en
dc.title	Consumers' food choice of tomatoes in Germany – Choice-Experiment and latent class analysis
dc.type	Other
dc.relation.conference	3rd Asian Sensory and Consumer Research Symposium, Kuala Lumpur (Malaysia)
tuhh.oai.show	true	en_US
tuhh.publication.institute	Department Ökotrophologie
tuhh.publication.institute	Fakultät Life Sciences
tuhh.type.opus	Sonstiges	-
dc.type.casrai	Other	-
dc.type.dini	Other	-
dc.type.driver	other	-
dcterms.DCMIType	Text	-
item.languageiso639-1	en	-
item.creatorGND	Meyerding, Stephan	-
item.creatorGND	Jürkenbeck, Kristin	-
item.cerifentitytype	Publications	-
item.fulltext	No Fulltext	-
item.creatorOrcid	Meyerding, Stephan	-
item.creatorOrcid	Jürkenbeck, Kristin	-
item.openairetype	Other	-
item.grantfulltext	none	-
item.openairecristype	http://purl.org/coar/resource_type/c_1843	-
crisitem.author.dept	Department Ökotrophologie	-
crisitem.author.parentorg	Fakultät Life Sciences	-
Enthalten in den Sammlungen:	Publications without full text