Title: | The yoga of sustainable diets: How mindfulness and spirituality reflect on food choice - the case of India and the United States | Language: | English | Authors: | Meyerding, Stephan Werner, Aspasia Spiller, Achim |
Issue Date: | 15-May-2018 | Conference: | 3rd Asian Sensory and Consumer Research Symposium, Kuala Lumpur (Malaysia) | URI: | http://hdl.handle.net/20.500.12738/4842 | Institute: | Department Ökotrophologie Fakultät Life Sciences |
Type: | Other |
Appears in Collections: | Publications without full text |
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