The yoga of sustainable diets: How mindfulness and spirituality reflect on food choice - the case of India and the United States

Meyerding, Stephan; Werner, Aspasia; Spiller, Achim

DC Element	Wert	Sprache
dc.contributor.author	Meyerding, Stephan
dc.contributor.author	Werner, Aspasia
dc.contributor.author	Spiller, Achim
dc.date.accessioned	2020-09-02T15:40:02Z	-
dc.date.available	2020-09-02T15:40:02Z	-
dc.date.issued	2018-05-15
dc.identifier.uri	http://hdl.handle.net/20.500.12738/4842	-
dc.language.iso	en
dc.title	The yoga of sustainable diets: How mindfulness and spirituality reflect on food choice - the case of India and the United States
dc.type	Other
dc.relation.conference	3rd Asian Sensory and Consumer Research Symposium, Kuala Lumpur (Malaysia)
tuhh.oai.show	true	en_US
tuhh.publication.institute	Department Ökotrophologie
tuhh.publication.institute	Fakultät Life Sciences
tuhh.type.opus	Sonstiges	-
dc.type.casrai	Other	-
dc.type.dini	Other	-
dc.type.driver	other	-
dcterms.DCMIType	Text	-
item.creatorGND	Meyerding, Stephan	-
item.creatorGND	Werner, Aspasia	-
item.creatorGND	Spiller, Achim	-
item.fulltext	No Fulltext	-
item.creatorOrcid	Meyerding, Stephan	-
item.creatorOrcid	Werner, Aspasia	-
item.creatorOrcid	Spiller, Achim	-
item.grantfulltext	none	-
item.cerifentitytype	Publications	-
item.languageiso639-1	en	-
item.openairecristype	http://purl.org/coar/resource_type/c_1843	-
item.openairetype	Other	-
crisitem.author.dept	Department Ökotrophologie	-
crisitem.author.parentorg	Fakultät Life Sciences	-
Enthalten in den Sammlungen:	Publications without full text