Consumer preferences for superfood ingredients - The case of bread in Germany

Meyerding, Stephan; Kürzdörfer, Annemone; Gassler, Birgit

doi:10.3390/su10124667

Publisher DOI:	10.3390/su10124667
Title:	Consumer preferences for superfood ingredients - The case of bread in Germany
Language:	English
Authors:	Meyerding, Stephan Kürzdörfer, Annemone Gassler, Birgit
Issue Date:	7-Dec-2018
Journal or Series Name:	Sustainability
Volume:	10
Issue:	12
Startpage:	4667
Endpage:	4687
URI:	http://hdl.handle.net/20.500.12738/4867
Institute:	Department Ökotrophologie Fakultät Life Sciences
Type:	Article
Enthalten in den Sammlungen:	Publications without full text