| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Westenhöfer, Joachim | - |
| dc.contributor.author | Pudel, Volker | - |
| dc.date.accessioned | 2020-09-02T15:40:37Z | - |
| dc.date.available | 2020-09-02T15:40:37Z | - |
| dc.date.issued | 1990 | - |
| dc.identifier.issn | 0174-0008 | en_US |
| dc.identifier.uri | http://hdl.handle.net/20.500.12738/4950 | - |
| dc.language.iso | de | en_US |
| dc.publisher | Umschau-Zeitschriftenverlag | en_US |
| dc.relation.ispartof | Ernährungs-Umschau : Forschung & Praxis | en_US |
| dc.subject.ddc | 610: Medizin | en_US |
| dc.title | Einstellungen der deutschen Bevölkerung zum Essen | de |
| dc.type | Article | en_US |
| dc.description.version | PeerReviewed | en_US |
| tuhh.container.endpage | 316 | en_US |
| tuhh.container.startpage | 311 | en_US |
| tuhh.container.volume | 37 | en_US |
| tuhh.oai.show | true | en_US |
| tuhh.publication.institute | Georg-August-Universität Göttingen | en_US |
| tuhh.type.opus | (wissenschaftlicher) Artikel | - |
| dc.type.casrai | Journal Article | - |
| dc.type.dini | article | - |
| dc.type.driver | article | - |
| dc.type.status | info:eu-repo/semantics/publishedVersion | en_US |
| dcterms.DCMIType | Text | - |
| item.grantfulltext | none | - |
| item.creatorGND | Westenhöfer, Joachim | - |
| item.creatorGND | Pudel, Volker | - |
| item.cerifentitytype | Publications | - |
| item.creatorOrcid | Westenhöfer, Joachim | - |
| item.creatorOrcid | Pudel, Volker | - |
| item.languageiso639-1 | de | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | No Fulltext | - |
| item.openairetype | Article | - |
| crisitem.author.orcid | 0000-0002-3203-6599 | - |
| Appears in Collections: | Publications without full text | |
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