DC FieldValueLanguage
dc.contributor.authorWestenhöfer, Joachim-
dc.contributor.authorEnse, B.-
dc.contributor.authorPoggensee, G.-
dc.contributor.authorAbheiden, I.-
dc.contributor.authorWestenhöfer, Kristine-
dc.contributor.authorPudel, Volker-
dc.date.accessioned2020-09-02T15:40:38Z-
dc.date.available2020-09-02T15:40:38Z-
dc.date.issued1997
dc.identifier.urihttp://hdl.handle.net/20.500.12738/4953-
dc.description.abstract[in Zeitschrift für Ernährungswissenschaft, 35, 114-115]
dc.language.isodeen_US
dc.titleDie sensorische Bewertung des Fettgehalts wird durch kognitive Variablen beeinflußt
dc.typeOtheren_US
tuhh.oai.showtrueen_US
tuhh.publication.instituteDepartment Gesundheitswissenschaftenen_US
tuhh.publication.instituteFakultät Life Sciencesen_US
tuhh.type.opusSonstiges-
dc.type.casraiOther-
dc.type.diniOther-
dc.type.driverother-
dcterms.DCMITypeText-
item.creatorGNDWestenhöfer, Joachim-
item.creatorGNDEnse, B.-
item.creatorGNDPoggensee, G.-
item.creatorGNDAbheiden, I.-
item.creatorGNDWestenhöfer, Kristine-
item.creatorGNDPudel, Volker-
item.fulltextNo Fulltext-
item.creatorOrcidWestenhöfer, Joachim-
item.creatorOrcidEnse, B.-
item.creatorOrcidPoggensee, G.-
item.creatorOrcidAbheiden, I.-
item.creatorOrcidWestenhöfer, Kristine-
item.creatorOrcidPudel, Volker-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1de-
item.openairecristypehttp://purl.org/coar/resource_type/c_1843-
item.openairetypeOther-
crisitem.author.deptDepartment Gesundheitswissenschaften-
crisitem.author.orcid0000-0002-3203-6599-
crisitem.author.parentorgFakultät Life Sciences-
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