| Publisher DOI: | 10.1186/s12995-018-0190-0 |
| Title: | Food offerings on board and dietary intake of European and Kiribati seafarers - Cross-sectional data from the Seafarer Nutrition Study |
| Language: | English |
| Authors: | Zyriax, Birgit-Christiane von Katzler, Robert Jagemann, Bettina Westenhöfer, Joachim  Jensen, Hans-Joachim Harth, Volker Oldenburg, Marcus |
| Issue Date: | 27-Feb-2018 |
| Publisher: | London : BioMed Central |
| Source: | article number: 9 |
| Journal or Series Name: | Journal of occupational medicine and toxicology |
| Volume: | 13 |
| URI: | http://hdl.handle.net/20.500.12738/5077 |
| ISSN: | 1745-6673 |
| Institute: | Department Gesundheitswissenschaften Fakultät Life Sciences |
| Type: | Article |
| Appears in Collections: | Publications without full text |
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