Verlagslink: https://www.epubli.de/shop/buch/Artificial-Intelligence-and-Digital-Transformation-in-Supply-Chain-Management-Christian-M-Ringle-Thorsten-Blecker-Wolfgang-Kersten-9783750249479/92095
http://hdl.handle.net/11420/3718
Verlagslink DOI: 10.15480/882.2463
Titel: Breaking through the bottlenecks using artificial intelligence
Sprache: Englisch
Autorenschaft: Feldt, Julia 
Kontny, Henning 
Wagenitz, Axel 
Herausgeber*In: Kersten, Wolfgang 
Blecker, Thorsten 
Ringle, Christian M. 
Schlagwörter: Artificial intelligence; Assembly-to-order; Bottlenecks; Supply chain
Erscheinungsdatum: 26-Sep-2019
Verlag: epubli
Buchtitel: Artificial intelligence and digital transformation in supply chain management : innovative approaches for supply chains
Bandangabe: 27
Zeitschrift oder Schriftenreihe: Proceedings of the Hamburg International Conference of Logistics (HICL) 
Anfangsseite: 29
Endseite: 56
Konferenz: Hamburg International Conference of Logistics 2019 
Zusammenfassung: 
Purpose: Performance of Supply Chain is highly dependent on weak spots, so-called bottlenecks. This research paper presents the findings from the analysis of operation processes of a mid-sized producing company and the digital solution for opening up the bottlenecks in order to achieve effectiveness by cutting down the order lead time. Methodology: The study is employing several rounds of simulation based on processes and data from a manufacturing company. Findings: Simulation results demonstrate that by allowing a system to take autonomous decisions for production planning based on current changes in environment such as new customer order or available capacity, the order lead time can be shortened significantly, while granting additional flexibility and robustness to the whole supply chain. Originality: The findings of this research reveal new insights on potentials of artificial intelligence in solving of existing issues within supply chain IT systems.
URI: http://hdl.handle.net/20.500.12738/5085
ISBN: 978-3-750249-47-9
ISSN: 2365-5070
Begutachtungsstatus: Diese Version wurde begutachtet (fachspezifisches Begutachtungsverfahren)
Einrichtung: Department Wirtschaft 
Fakultät Wirtschaft und Soziales 
Forschungs- und Transferzentrum Business Innovation Lab 
Dokumenttyp: Konferenzveröffentlichung
Enthalten in den Sammlungen:Publications without full text

Zur Langanzeige

Seitenansichten

115
checked on 26.12.2024

Google ScholarTM

Prüfe

HAW Katalog

Prüfe

Volltext ergänzen

Feedback zu diesem Datensatz


Diese Ressource wurde unter folgender Copyright-Bestimmung veröffentlicht: Lizenz von Creative Commons Creative Commons