Process Optimization of Urea-Gradient SEC for Protein Refolding

Wilms, Dominik

DC Element	Wert	Sprache
dc.contributor.advisor	Anspach, Birger	-
dc.contributor.author	Wilms, Dominik	-
dc.date.accessioned	2020-09-29T11:37:13Z	-
dc.date.available	2020-09-29T11:37:13Z	-
dc.date.created	2012	-
dc.date.issued	2012-07-24	-
dc.identifier.uri	http://hdl.handle.net/20.500.12738/5863	-
dc.description.abstract	kein Abstract vorhanden	en
dc.language.iso	en	en_US
dc.rights.uri	http://rightsstatements.org/vocab/InC/1.0/	-
dc.subject.ddc	540 Chemie
dc.title	Process Optimization of Urea-Gradient SEC for Protein Refolding	en
dc.type	Thesis	en_US
openaire.rights	info:eu-repo/semantics/openAccess
thesis.grantor.department	Department Biotechnologie	en_US
thesis.grantor.place	Hamburg
thesis.grantor.universityOrInstitution	Hochschule für angewandte Wissenschaften Hamburg	en_US
tuhh.contributor.referee	Ullrich, Oliver	-
tuhh.gvk.ppn	719935601
tuhh.identifier.urn	urn:nbn:de:gbv:18302-reposit-58652	-
tuhh.note.extern	publ-mit-pod
tuhh.note.intern	1
tuhh.oai.show	true	en_US
tuhh.opus.id	1784
tuhh.publication.institute	Department Biotechnologie	en_US
tuhh.type.opus	Masterarbeit	-
dc.subject.gnd	Prozessoptimierung
dc.subject.gnd	Gelchromatographie
dc.subject.gnd	Proteine
dc.type.casrai	Supervised Student Publication	-
dc.type.dini	masterThesis	-
dc.type.driver	masterThesis	-
dc.type.status	info:eu-repo/semantics/publishedVersion	en_US
dc.type.thesis	masterThesis	en_US
dcterms.DCMIType	Text	-
tuhh.dnb.status	domain	-
item.grantfulltext	open	-
item.creatorGND	Wilms, Dominik	-
item.cerifentitytype	Publications	-
item.creatorOrcid	Wilms, Dominik	-
item.advisorGND	Anspach, Birger	-
item.languageiso639-1	en	-
item.openairecristype	http://purl.org/coar/resource_type/c_46ec	-
item.fulltext	With Fulltext	-
item.openairetype	Thesis	-
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