Fulltext available Open Access
License: 
Title: Systematization of Energy and Operating Data Monitoring Systems as Standardized Measure to Increase Energy Efficiency in Industry
Language: German
Authors: Dill, Katharina 
Issue Date: 22-Oct-2013
Abstract: 
The present thesis deals with energy management in general and energy monitoring sys-tems in particular. Against the background of global resource scarcity and rising energy pric-es, it gets more and more important to increase the efficiency of energy usage. Based on the international standard ISO 50001, requirements for a systematized energy and operating data monitoring system are developed. In this context, legal provisions in different countries are examined. The lineup of costs versus the benefits of monitoring systems underlines their potential compared to other energy efficiency measures. In order to simplify the implementa-tion of such systems in industrial companies, this thesis has the objective to develop a standardized approach. Two selection processes based on defined assessment criteria and weighting factors are the result. This leads to the identification of main energy consumers first and in the second step to a ranking of consumers that are recommended to be integrat-ed in a monitoring system. The method is implemented using a spreadsheet program com-bined with the JEVis system of the Envidatec GmbH. The application to an existing industrial company verifies the reasonable functionality.

keine Zusammenfassung
URI: http://hdl.handle.net/20.500.12738/6189
Institute: Department Maschinenbau und Produktion 
Type: Thesis
Thesis type: Master Thesis
Advisor: Horn, Helmut 
Referee: Schuback, Peer 
Appears in Collections:Theses

Files in This Item:
File Description SizeFormat
Masterthesis_KD.pdf2.57 MBAdobe PDFView/Open
Show full item record

Page view(s)

171
checked on Dec 26, 2024

Download(s)

173
checked on Dec 26, 2024

Google ScholarTM

Check

HAW Katalog

Check

Note about this record


Items in REPOSIT are protected by copyright, with all rights reserved, unless otherwise indicated.