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DC FieldValueLanguage
dc.contributor.advisorBauer, Andera-
dc.contributor.authorBarton, Therese
dc.date.accessioned2020-09-29T12:28:41Z-
dc.date.available2020-09-29T12:28:41Z-
dc.date.created2013
dc.date.issued2014-04-17
dc.identifier.urihttp://hdl.handle.net/20.500.12738/6528-
dc.description.abstractZiel dieser Bachelorarbeit ist es eine Übersicht über glutenfreie Haferprodukte in Deutschland zu geben und deren sensorische Qualität und Akzeptanz zu untersuchen.de
dc.description.abstractThe aim of this bachelor thesis is to give an overview of the gluten-free oat products in Germany and to investigate their sensory quality and the acceptance.en
dc.language.isodede
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/-
dc.subject.ddc630 Landwirtschaft, Veterinärmedizin
dc.titleMarktstudie über glutenfreie Haferprodukte mit dem Fokus auf der sensorischen Qualität von glutenfreiem Haferbrotde
dc.typeThesis
openaire.rightsinfo:eu-repo/semantics/openAccess
thesis.grantor.departmentDepartment Ökotrophologie
thesis.grantor.placeHamburg
thesis.grantor.universityOrInstitutionHochschule für angewandte Wissenschaften Hamburg
tuhh.contributor.refereeSchacht, Karolin-
tuhh.gvk.ppn783263554
tuhh.identifier.urnurn:nbn:de:gbv:18302-reposit-65308-
tuhh.note.externpubl-mit-pod
tuhh.note.intern1
tuhh.oai.showtrueen_US
tuhh.opus.id2486
tuhh.publication.instituteDepartment Ökotrophologie
tuhh.type.opusBachelor Thesis-
dc.subject.gndHafer
dc.subject.gndGlutenfreies Produkt
dc.subject.gndStudie
dc.type.casraiSupervised Student Publication-
dc.type.dinibachelorThesis-
dc.type.driverbachelorThesis-
dc.type.statusinfo:eu-repo/semantics/publishedVersion
dc.type.thesisbachelorThesis
dcterms.DCMITypeText-
tuhh.dnb.statusdomain-
item.advisorGNDBauer, Andera-
item.languageiso639-1de-
item.fulltextWith Fulltext-
item.creatorGNDBarton, Therese-
item.openairetypeThesis-
item.grantfulltextopen-
item.creatorOrcidBarton, Therese-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_46ec-
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