DC FieldValueLanguage
dc.contributor.authorPlacke, K.D.-
dc.contributor.authorKleeberg, K.K.-
dc.contributor.authorFritsche, Jan-
dc.date.accessioned2020-08-20T12:32:21Z-
dc.date.available2020-08-20T12:32:21Z-
dc.date.issued2008
dc.identifier.urihttp://hdl.handle.net/20.500.12738/71-
dc.relation.ispartofLebensmittelchemie : Zeitschrift d. Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker
dc.titleUntersuchungen zur oxidativen Stabilität von Speiseölen
dc.typeArticleen_US
tuhh.container.endpage152
tuhh.container.startpage151
tuhh.container.volume62
tuhh.oai.showtrueen_US
tuhh.publication.instituteFakultät Life Sciencesen_US
tuhh.publication.instituteDepartment Ökotrophologieen_US
tuhh.type.opus(wissenschaftlicher) Artikel-
dc.type.casraiJournal Article-
dc.type.diniarticle-
dc.type.driverarticle-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dcterms.DCMITypeText-
item.creatorGNDPlacke, K.D.-
item.creatorGNDKleeberg, K.K.-
item.creatorGNDFritsche, Jan-
item.fulltextNo Fulltext-
item.creatorOrcidPlacke, K.D.-
item.creatorOrcidKleeberg, K.K.-
item.creatorOrcidFritsche, Jan-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypeArticle-
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