DC FieldValueLanguage
dc.contributor.authorLeal Filho, Walter-
dc.contributor.authorKovaleva, Marina-
dc.date.accessioned2020-08-26T09:14:25Z-
dc.date.available2020-08-26T09:14:25Z-
dc.date.issued2014
dc.identifier.isbn9783319109060
dc.identifier.urihttp://hdl.handle.net/20.500.12738/789-
dc.language.isoenen_US
dc.publisherBerlin ; Springer
dc.relation.ispartofseriesWorld Sustainability Series
dc.titleFood Waste and Sustainable Food Waste in the Baltic Sea Regionen
dc.typebooken_US
dc.description.versionAlternativeRevieweden_US
tuhh.oai.showtrueen_US
tuhh.publication.instituteForschungs- und Transferzentrum Nachhaltigkeit und Klimafolgenmanagementen_US
tuhh.type.opusBuch (Monographie)-
dc.type.casraiBook-
dc.type.dinibook-
dc.type.driverbook-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dcterms.DCMITypeText-
item.creatorGNDLeal Filho, Walter-
item.creatorGNDKovaleva, Marina-
item.fulltextNo Fulltext-
item.creatorOrcidLeal Filho, Walter-
item.creatorOrcidKovaleva, Marina-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_2f33-
item.openairetypebook-
crisitem.author.deptDepartment Gesundheitswissenschaften-
crisitem.author.orcid0000-0002-1241-5225-
crisitem.author.parentorgFakultät Life Sciences-
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