Fulltext available Open Access
License: 
Title: The Impact of the We-Trend on Sustainability and Individualization in Consumer Behaviour - As Shown on the Example of Jarfood GmbH
Language: English
Authors: Schumacher, Anna 
Issue Date: 23-Feb-2018
Abstract: 
This paper investigates the impact of the newly emerged We-trend on the existing trends sustainability and individualization regarding the consumption behaviour of German consumers. It also provides a first analysis of the synergy effect of the analyzed trends.
Theoretical approaches and theories provide an overview of the general impact of trends on purchasing behaviour with a special emphasis of the discussed trends. The derived theories were verified by an empirical study in the form of an observation, which firstly compares individual purchasing behaviour with collective purchasing behaviour and further contrasts those observed patterns with two Generations - Generation We and Generation Baby Boomer. On basis of these verifications implications for corporations, food corporations in particular, were extracted and recommendations for actions were formulated.
Both theoretical approaches and practical realization resulting from the verification of the empirical observation were explained and put into practice with the example of Jarfood GmbH.
URI: http://hdl.handle.net/20.500.12738/8250
Institute: Department Wirtschaft 
Fakultät Wirtschaft und Soziales 
Type: Thesis
Thesis type: Bachelor Thesis
Advisor: Corves, Annette 
Referee: Unterhuber, Sebastian 
Appears in Collections:Theses

Files in This Item:
File Description SizeFormat
2016_Schumacher_schw.pdf2.92 MBAdobe PDFView/Open
Show full item record

Page view(s)

261
checked on Nov 19, 2024

Download(s)

295
checked on Nov 19, 2024

Google ScholarTM

Check

HAW Katalog

Check

Note about this record


Items in REPOSIT are protected by copyright, with all rights reserved, unless otherwise indicated.