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DC FieldValueLanguage
dc.contributor.advisorAdam, Sibylle-
dc.contributor.authorEns, Dorothea
dc.date.accessioned2020-09-29T15:28:11Z-
dc.date.available2020-09-29T15:28:11Z-
dc.date.created2018
dc.date.issued2019-09-25
dc.identifier.urihttp://hdl.handle.net/20.500.12738/9083-
dc.description.abstractkein Abstract vorhanden.en
dc.language.isoenen
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/-
dc.subject.ddc640 Hauswirtschaft und Familienleben
dc.titleAssessment of a lunch catering offer in New Zealand – a practical example: Wairoa Primary Schoolen
dc.typeThesis
openaire.rightsinfo:eu-repo/semantics/openAccess
thesis.grantor.departmentDepartment Ökotrophologie
thesis.grantor.placeHamburg
thesis.grantor.universityOrInstitutionHochschule für angewandte Wissenschaften Hamburg
tuhh.contributor.refereeFlothow, Annegret-
tuhh.gvk.ppn1677730595
tuhh.identifier.urnurn:nbn:de:gbv:18302-reposit-90851-
tuhh.note.externpubl-mit-pod
tuhh.note.intern1
tuhh.oai.showtrueen_US
tuhh.opus.id5168
tuhh.publication.instituteDepartment Ökotrophologie
tuhh.type.opusBachelor Thesis-
dc.subject.gndCatering
dc.subject.gndGemeinschaftsverpflegung
dc.subject.gndGroßküche
dc.subject.gndKüche
dc.subject.gndGrundschule
dc.subject.gndNeuseeland
dc.subject.gndWairoa
dc.subject.gndKantine
dc.subject.gndFeststellung
dc.subject.gndBeurteilung
dc.type.casraiSupervised Student Publication-
dc.type.dinibachelorThesis-
dc.type.driverbachelorThesis-
dc.type.statusinfo:eu-repo/semantics/publishedVersion
dc.type.thesisbachelorThesis
dcterms.DCMITypeText-
tuhh.dnb.statusdomain-
item.creatorGNDEns, Dorothea-
item.grantfulltextopen-
item.openairetypeThesis-
item.advisorGNDAdam, Sibylle-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.creatorOrcidEns, Dorothea-
item.openairecristypehttp://purl.org/coar/resource_type/c_46ec-
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