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DC FieldValueLanguage
dc.contributor.advisorRiehn, Katharina-
dc.contributor.authorKinkade, Kelly Maria
dc.date.accessioned2020-09-29T15:39:39Z-
dc.date.available2020-09-29T15:39:39Z-
dc.date.created2019
dc.date.issued2020-01-07
dc.identifier.urihttp://hdl.handle.net/20.500.12738/9251-
dc.description.abstractKein Abstract vorhandende
dc.language.isodede
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/-
dc.subject.ddc630 Landwirtschaft, Veterinärmedizin
dc.titleAufbau eines kakaospezifischen Panels zur Analyse von aroma-flüchtigen Komponenten in Kakaobohnen während der Nacherntebehandlung anhand einer HS-SPME-GC-MS/O-Methodede
dc.typeThesis
openaire.rightsinfo:eu-repo/semantics/openAccess
thesis.grantor.departmentDepartment Ökotrophologie
thesis.grantor.placeHamburg
thesis.grantor.universityOrInstitutionHochschule für angewandte Wissenschaften Hamburg
tuhh.contributor.refereeNottelmann, Stephanie-
tuhh.gvk.ppn1686544618
tuhh.identifier.urnurn:nbn:de:gbv:18302-reposit-92538-
tuhh.note.intern1
tuhh.oai.showtrueen_US
tuhh.opus.id5330
tuhh.publication.instituteDepartment Ökotrophologie
tuhh.type.opusBachelor Thesis-
dc.subject.gndKakaobohne
dc.subject.gndAroma
dc.subject.gndRohstoff
dc.subject.gndFermentation
dc.subject.gndKakaoprodukt
dc.subject.gndAromagewinnung
dc.subject.gndAnalyse
dc.subject.gndMethode
dc.subject.gndFestphasenmikroextraktion
dc.type.casraiSupervised Student Publication-
dc.type.dinibachelorThesis-
dc.type.driverbachelorThesis-
dc.type.statusinfo:eu-repo/semantics/publishedVersion
dc.type.thesisbachelorThesis
dcterms.DCMITypeText-
tuhh.dnb.statusdomain-
item.creatorGNDKinkade, Kelly Maria-
item.fulltextWith Fulltext-
item.creatorOrcidKinkade, Kelly Maria-
item.grantfulltextopen-
item.cerifentitytypePublications-
item.advisorGNDRiehn, Katharina-
item.languageiso639-1de-
item.openairecristypehttp://purl.org/coar/resource_type/c_46ec-
item.openairetypeThesis-
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