| Title: | Impact of Harvest Time on the Sensory and Aromachemical Composition of Luxembourgish Riesling Wines | Language: | Authors: | Bauer, Andrea Köhn, Erhard |
Issue Date: | Sep-2018 | Conference: | European Conference on Sensory and Consumer Research 2018 : A Sense of Taste | URI: | http://hdl.handle.net/20.500.12738/10122 | Institute: | Department Ökotrophologie Fakultät Life Sciences |
Type: | Poster |
| Appears in Collections: | Publications without full text |
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