| Title: | Drüsengewebe als Indikator für die Produktqualität in Brühwursterzeugnissen | Language: | German | Authors: | Riehn, Katharina Gatzemeyer, C.M. Stanislawski, D. |
Issue Date: | 2019 | Journal or Series Name: | Rundschau für Fleischhygiene und Lebensmittelüberwachung | URI: | http://hdl.handle.net/20.500.12738/10172 | ISSN: | 0178-2010 | Institute: | Department Ökotrophologie Fakultät Life Sciences |
Type: | Article |
| Appears in Collections: | Publications without full text |
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