DC FieldValueLanguage
dc.contributor.authorScherer, Paul
dc.date.accessioned2020-08-26T09:15:41Z-
dc.date.available2020-08-26T09:15:41Z-
dc.date.issued2014
dc.identifier.urihttp://hdl.handle.net/20.500.12738/1041-
dc.relation.ispartofseriesMehr Methan aus weniger Substrat
dc.titleMöglichkeiten mikroskopischer Analyseverfahren zur Bestimmung der Fermenteraktivität
dc.typeinBook
local.contributorCorporate.editorSchaumann BioEnergy GmbH
tuhh.container.endpage63
tuhh.container.startpage48
tuhh.oai.showtrueen_US
tuhh.publication.instituteFakultät Life Sciences
tuhh.type.opusInBuch (Kapitel / Teil einer Monographie)-
dc.type.casraiBook Chapter-
dc.type.dinibookPart-
dc.type.driverbookPart-
dcterms.DCMITypeText-
item.creatorGNDScherer, Paul-
item.fulltextNo Fulltext-
item.creatorOrcidScherer, Paul-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_3248-
item.openairetypeinBook-
crisitem.author.deptDepartment Biotechnologie-
crisitem.author.parentorgFakultät Life Sciences-
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