Title: Möglichkeiten mikroskopischer Analyseverfahren zur Bestimmung der Fermenteraktivität
Authors: Scherer, Paul 
Other : Schaumann BioEnergy GmbH 
Issue Date: 2014
Startpage: 48
Endpage: 63
URI: http://hdl.handle.net/20.500.12738/1041
Institute: Fakultät Life Sciences 
Type: Chapter (Book)
Appears in Collections:Publications without full text

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