Title: | HACCP : Arbeitsbuch zur Lebensmittelsicherheit in Gastronomie und Gemeinschaftsverpflegung | Language: | German | Authors: | Arens-Azevedo, Ulrike Holle, Martin Joh, Heinz |
Issue Date: | 2016 | Publisher: | Matthaes Verlag GmbH | URI: | http://hdl.handle.net/20.500.12738/11585 | ISBN: | 9783875153071 3-87515-307-3 |
Edition / version: | 9. überarbeitete Auflage | Institute: | Department Ökotrophologie Fakultät Design, Medien und Information |
Type: | Book |
Appears in Collections: | Publications without full text |
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