Title: HACCP : Arbeitsbuch zur Lebensmittelsicherheit in Gastronomie und Gemeinschaftsverpflegung
Language: German
Authors: Arens-Azevedo, Ulrike 
Holle, Martin 
Joh, Heinz 
Issue Date: 2016
Publisher: Matthaes Verlag GmbH
URI: http://hdl.handle.net/20.500.12738/11585
ISBN: 9783875153071
3-87515-307-3
Edition / version: 9. überarbeitete Auflage
Institute: Department Ökotrophologie 
Fakultät Design, Medien und Information 
Type: Book
Appears in Collections:Publications without full text

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