DC ElementWertSprache
dc.contributor.authorKrabbe, Christina-
dc.contributor.authorBisping, Bernward-
dc.contributor.authorKadow, Daniel-
dc.contributor.authorNottelmann, Stephanie-
dc.contributor.authorKrähmer, Andrea-
dc.contributor.authorRohn, Sascha-
dc.contributor.authorRudolph, Barbara-
dc.contributor.authorSobotta, Franziska-
dc.contributor.authorTietz, Fabian-
dc.contributor.authorvon Wallbrunn, Christian-
dc.contributor.authorRiehn, Katharina-
dc.date.accessioned2021-10-12T10:21:32Z-
dc.date.available2021-10-12T10:21:32Z-
dc.date.issued2017-
dc.identifier.urihttp://hdl.handle.net/20.500.12738/11628-
dc.language.isoenen_US
dc.subject.ddc640: Hauswirtschaften_US
dc.titleThe impact of roasting conditions on the flavor development of cocoa and cocoa-based productsen
dc.typePosteren_US
dc.relation.conferenceInternational Conference on Cocoa Coffee and Tea 2017en_US
openaire.rightshttp://purl.org/coar/access_right/c_14cben_US
tuhh.oai.showtrueen_US
tuhh.publication.instituteDepartment Ökotrophologieen_US
tuhh.publication.instituteFakultät Life Sciencesen_US
tuhh.type.opusPoster-
dc.type.casraiConference Poster-
dc.type.diniOther-
dc.type.driverother-
dc.type.statusinfo:eu-repo/semantics/publishedVersionen_US
dcterms.DCMITypeImage-
item.creatorGNDKrabbe, Christina-
item.creatorGNDBisping, Bernward-
item.creatorGNDKadow, Daniel-
item.creatorGNDNottelmann, Stephanie-
item.creatorGNDKrähmer, Andrea-
item.creatorGNDRohn, Sascha-
item.creatorGNDRudolph, Barbara-
item.creatorGNDSobotta, Franziska-
item.creatorGNDTietz, Fabian-
item.creatorGNDvon Wallbrunn, Christian-
item.creatorGNDRiehn, Katharina-
item.fulltextNo Fulltext-
item.creatorOrcidKrabbe, Christina-
item.creatorOrcidBisping, Bernward-
item.creatorOrcidKadow, Daniel-
item.creatorOrcidNottelmann, Stephanie-
item.creatorOrcidKrähmer, Andrea-
item.creatorOrcidRohn, Sascha-
item.creatorOrcidRudolph, Barbara-
item.creatorOrcidSobotta, Franziska-
item.creatorOrcidTietz, Fabian-
item.creatorOrcidvon Wallbrunn, Christian-
item.creatorOrcidRiehn, Katharina-
item.grantfulltextnone-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_6670-
item.openairetypePoster-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.deptDepartment Ökotrophologie-
crisitem.author.parentorgFakultät Life Sciences-
crisitem.author.parentorgFakultät Life Sciences-
Enthalten in den Sammlungen:Publications without full text
Zur Kurzanzeige

Seitenansichten

161
checked on 27.12.2024

Google ScholarTM

Prüfe

HAW Katalog

Prüfe

Volltext ergänzen

Feedback zu diesem Datensatz


Alle Ressourcen in diesem Repository sind urheberrechtlich geschützt.