Responding to Food Production Challenges in the Face of Global Warming at Community Level in Kenya: The role of a local University

Leal Filho, Walter; Kalangu, J.; Mwangi, M.

DC Field	Value	Language
dc.contributor.author	Leal Filho, Walter
dc.contributor.author	Kalangu, J.
dc.contributor.author	Mwangi, M.
dc.date.accessioned	2020-08-26T09:17:45Z	-
dc.date.available	2020-08-26T09:17:45Z	-
dc.date.issued	2013
dc.identifier.isbn	978-94-007-6719-5
dc.identifier.uri	http://hdl.handle.net/20.500.12738/1447	-
dc.publisher	Berlin ; Springer
dc.relation.ispartofseries	Sustainable Food Security in the Era of Local and Global Environmental Change
dc.title	Responding to Food Production Challenges in the Face of Global Warming at Community Level in Kenya: The role of a local University
dc.type	inBook
local.contributorPerson.editor	Behnassi, Mohamed
local.contributorPerson.editor	Pollmann, Olaf
local.contributorPerson.editor	Kissinger, Gabrielle
tuhh.oai.show	true	en_US
tuhh.publication.institute	Forschungs- und Transferzentrum Nachhaltigkeit und Klimafolgenmanagement
tuhh.type.opus	InBuch (Kapitel / Teil einer Monographie)	-
dc.type.casrai	Book Chapter	-
dc.type.dini	bookPart	-
dc.type.driver	bookPart	-
dcterms.DCMIType	Text	-
item.creatorGND	Leal Filho, Walter	-
item.creatorGND	Kalangu, J.	-
item.creatorGND	Mwangi, M.	-
item.fulltext	No Fulltext	-
item.creatorOrcid	Leal Filho, Walter	-
item.creatorOrcid	Kalangu, J.	-
item.creatorOrcid	Mwangi, M.	-
item.grantfulltext	none	-
item.cerifentitytype	Publications	-
item.openairecristype	http://purl.org/coar/resource_type/c_3248	-
item.openairetype	inBook	-
crisitem.author.dept	Department Gesundheitswissenschaften	-
crisitem.author.orcid	0000-0002-1241-5225	-
crisitem.author.parentorg	Fakultät Life Sciences	-
Appears in Collections:	Publications without full text