Analysis of sesquiterpene lactones, lignans, and flavonoids in wormwood (Artemisia absinthium L.) using high-performance liquid chromatography (HPLC)-mass spectrometry, reversed phase HPLC, and HPLC-Solid phase extraction-nuclear magnetic resonance

Aberham, Anita; Cicek, Serhat Sezai; Schneider, Peter; Stuppner, Hermann

doi:10.1021/jf1022059

Publisher DOI:	10.1021/jf1022059
Title:	Analysis of sesquiterpene lactones, lignans, and flavonoids in wormwood (Artemisia absinthium L.) using high-performance liquid chromatography (HPLC)-mass spectrometry, reversed phase HPLC, and HPLC-Solid phase extraction-nuclear magnetic resonance
Language:	English
Authors:	Aberham, Anita Cicek, Serhat Sezai Schneider, Peter Stuppner, Hermann
Keywords:	Artemisia absinthium; HPLC-MS; HPLC-SPE-NMR; RP-HPLC; Sesquiterpene lactones; Wormwood
Issue Date:	1-Oct-2010
Publisher:	ACS Publications
Journal or Series Name:	Journal of agricultural and food chemistry
Volume:	58
Issue:	20
Startpage:	10817
Endpage:	10823
URI:	http://hdl.handle.net/20.500.12738/15523
ISSN:	1520-5118
Review status:	This version was peer reviewed (peer review)
Institute:	Universität Innsbruck
Type:	Article
Appears in Collections:	Publications without full text